The golden rules of couponing, to outsmart the Joneses.
People think clipping coupons is a waste of time. I do too but some people will and have prove you wrong! Look at TLC extreme couponing. They cut, they clip and they stock pile. They pay less and get more so why not try.
Rule 1: Never pay full price
Rule 2: Pick up your Sunday news paper, read it.
Rule 3: Check website, they do all your work for you.
Rule 4: Find days double or triple coupon days. Ask, look it up in the internet.
Rule 5: More is more. More coupons mean more saving. More items mean more saving.
Rule 6: CALCULATE IT.
By the end of each show, each extreme couponer saves between80% -100%. They donate to charity the extra items and everyone is happy, except maybe the casher and the store manager.
The goal is that the price is irrelevant, if you get the same thing for less then why not goes for it. Try it first, do it right.
Then say no. Usually you’ll probably like it and take some of the parts you like in.
วันอาทิตย์ที่ 11 กันยายน พ.ศ. 2554
วันพุธที่ 23 มีนาคม พ.ศ. 2554
How to Survive in New York on 99 Cents, intersting isn't it
I love this artical but it was lacking alittle the idea is there isn't it. Buy cheap, dress it up and vola expensive nice things. Hosting a party with friends and testing out the menu sounds fun to me.
What hit me the most is soup, people do spend a fortune on making stock. My mother for one does it most of the time. She prefers the neck of a duck or chicken and then leaves it to simmer for two to three hours. I'd have to say if it was a electric stove our bills would be over the roof. The only reason why we go along with all this and not buy made stock is that we don't want anything artifical.
Then again I love ready made cambell soup. Usually I don't think there is a difference I quality as long as you don't really go to the to good to be cheap types. Those are a waste of money.
So what do we get from that artical
1. Finger food and entertaining. It's a hit as long as you make it look good. Nothing fancy just keep it organised and in pretty containers.
2. stay away from things that look like cheap made foods. Nuts and oats aren't the best thing for a party.
3. Don't tell them where to food really comes from?
What hit me the most is soup, people do spend a fortune on making stock. My mother for one does it most of the time. She prefers the neck of a duck or chicken and then leaves it to simmer for two to three hours. I'd have to say if it was a electric stove our bills would be over the roof. The only reason why we go along with all this and not buy made stock is that we don't want anything artifical.
Then again I love ready made cambell soup. Usually I don't think there is a difference I quality as long as you don't really go to the to good to be cheap types. Those are a waste of money.
So what do we get from that artical
1. Finger food and entertaining. It's a hit as long as you make it look good. Nothing fancy just keep it organised and in pretty containers.
2. stay away from things that look like cheap made foods. Nuts and oats aren't the best thing for a party.
3. Don't tell them where to food really comes from?
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